Well, I've been looking for more environmentally friendly ways to roast coffee as well. Roasting coffee throws off a lot of smoke and uses a lot of natural gas. I have been debating about a switch to propane from NG because of its higher thermal capacity, thereby perhaps using less gas overall. But switching to propane doesn't help solve the fact that when you roast beans, they are throwing off carbon. There are a few solutions to this problem, though they seem to go from the slightly unreasonable to the ridiculous...
- an afterburner installed on the roaster essentially incinerates the smokes - a weird concept, but the data I've seen shows it works. The downside to this is additional gas and energy consumed to basically burn up smoke (which does produce smoke, but far, far less)
- a solar powered roaster - which requires a move to a sunnier and warmer climate (or stop roasting for 6 months out of the year). Neither of these seem likely any time soon.
- Build my own roaster that captures heat from the afterburner to roast the coffee faster and with less gas. Hopefully, that new, freshly incinerated flavor won't draw too much attention away from the beans.
Oh well.
What are you doing for Earth Day?
Happy Earth Day, everyone!
Big Dave